Blog - SHANDONG SAIGAO GROUP CORPORATION

The Multiple Applications of Fructose Syrup in the Food Industry 2025/05/07

The Multiple Applications of Fructose Syrup in the Food IndustryI. Introductions to Fructose Syrup.Fructose glucose syrup, also known as high fructose syrup or isomorphic syrup, is a mixed syrup obtai...
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Precautions for Using Anhydrous Glucose Powder Anhydrous glucose powder is glucose without crystalline water, which is a colorless crystalline or white crystalline powder. Odorless, sweet in taste, easily soluble in water, slightly soluble in ethanol, ins 2025/05/05

Anhydrous glucose powder is glucose without crystalline water, which is a colorless crystalline or white crystalline powder. Odorless, sweet in taste, easily soluble in water, slightly soluble in ethanol, insoluble in ether
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What Are the Uses of Dextrose Monohydrate? Dextrose Monohydrate, also known as glucose hydrate, is a common carbohydrate. It has a wide range of application fields, including food processing, pharmaceuticals, and biochemistry. I. Food industry. Dextrose m 2025/05/03

Dextrose Monohydrate, also known as glucose hydrate, is a common carbohydrate. It has a wide range of application fields, including food processing, pharmaceuticals, and biochemistry.
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Energy Based Raw Material - Edible Dextrose Monohydrate 2025/05/01

Edible Dextrose Monohydrate is one of the commonly used raw materials in the food industry. Based on its characteristics, it has a wide range of applications in the food field, and it is also necessary to pay attention to reasonable consumption.
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Can L-arabinose Prevent Obesity? 2025/04/29

Arabinose is a common five carbon aldehyde monosaccharide in plant cell walls, naturally existing in the L form, namely L-arabinose. L-arabinose, as a low calorie sweetener, is widely present in the skin of fruits and coarse grains. L-arabinose has the effect of inhibiting sucrose absorption by inhibiting the activity of sucrase in the human intestinal tract; In addition, L-arabinose can also inhibit body fat accumulation and can be used to prevent and treat diseases such as obesity, hypertension, and hyperlipidemia
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High Sweetness And Low Calorie Content--Natural Stevia 2025/04/26

High Sweetness And Low Calorie Content--Natural Stevia High sweetness and low calorie content are the core advantages of natural stevia, making it highly sought after in the trend of healthy eating.I....
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